Michael O'Meara - Head Chief

About Our Restaurant

Oscar's Seafood Bistro is located in the historic West-side of Galway City which is also known as the cultural quarter by the local population.

Situated on Dominick street with the best of Galways pubs for both live music and a quiet pint as neighbors, Oscars is a perfect bistro to enjoy a selection of real local foods in particular the Seafood freshly caught off the coast of Galway and sourced from local fishermen and the best of Galways fishmongers.

We update our menu depending on the season, what is best at market and on the fish landed on the day. So be sure to follow us on twitter, on Michael's Blog and on Facebook to keep up-to-date with our evolving menu.

Our Awards

  • Just Ask LogoBord Bia Just Ask Restaurant of the month February 2011, for commitment to seasonal local produce.
    ~ Bord Bia

  • Bridgeston Logo"It's as much a gallery as a dinning room, a shrine to artistic thinking and that is why Oscars is so different, and so special"
    ~ Bridgestone Guide Top 100 Restaurants in Ireland
    2007 / 2008 / 2009 / 2010 / 2011 / 2012

  • Food & Wine LogoHighly Commended Best Restaurant 2006 / 2007 / 2009
    ~ Food and Wine Magazine

  • Georgina Campbell Logo"Michael O'Meara is creative, technically skilled and clearly not a chef who likes to be tied down to one food culture, style of cooking or presentation"
    ~ Georgina Campbell Best of the Best Restaurant Guide

  • Rosemount Estate LogoManager of the Year
    ~ Rosemount Restaurant

  • Food & Wine LogoBest Chef Connaught 2006 Highly Commended 2007 / 2008
    ~ Food and Wine Magazine Winner

  • Euro Toques LogoCommitted to a Philosophy of Quality Food Sourcing
    ~ Member of Euro Toques

Main Menu »
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All Night Value Menu

Starters

Local seafood fishcakes


A selection of today’s catch bonded with potato, leek, dillisk and dill weed, coated in Ballybrado organic oatmeal, served with a lemon and French tarragon dip.


¼ dozen Galway Rock Oysters from Marty’s.


Organic seasonal soup of the night.

Main Course

Pan roasted Hake with organic salad & Salsa Rossa.


Grilled fillet of haddock with lime leaf and dillisk butter, champ and seasonal vegetables.


Free Range Chicken Breast stuffed with Galway Killeen goat’s cheese and prosciutto, basil and almond pesto, served with champ and seasonal vegetables.


A steaming bowl of Marty’s mussels steamed with white wine, cream and garlic butter served with French fries.


Spinach and ricotta ravioli with a creamy almond and basil sauce, Green Earth Organics vegetables.

Cost €21.00, Served Monday - Thursday 6.30 - 7.30, Friday 6.30 - 7.00